Pumpkin Pie

Delicious and traditional. Cheers to Pie Season!

Ingredients:

• 9-inch pie (make/buy)
• 1 can Pumpkin Puree
• 1 can 12 oz evaporated milk
• 2 large eggs
• 1/2 cup of dark brown sugar
• 2 t cinnamon
• 1/4 t nutmeg
• 1 t ginger
• 1/4 t cloves
• 1/2 t salt

Directions:

1. Preheat oven
2. Whisk together all the ingredients into a smooth batter, set aside.
3. Put pie dough into 9 inch pie pan, put the batter into the pie and cook for 15 minutes
4. reduce the oven to 350 and cook for another 35-40 minutes or until center is set.
5. Refrigerate the pie until serving.